Maple Porter
author:
jsled
created: 2005-04-02-05:00
ingredients
grains
- 4.75 lb pale extract
- 0.75 lb Crystal (60L)
- 0.5 lb Chocolate (english)
hops
- 2.0 oz Goldings @
- 0.5 oz Goldings @
adjuncts
- 43 oz Vermont maple syrup; unblended @ 20 min remaining
misc
(fixme)
yeast
notes
fixme
brewing instances
2005-04-18-05:00
author: jsled
notes
-
[2005-04-18-05:00]:
Original Gravity: 1.042 @ 60 F
-
[2005-04-18-05:00]:
Used Wyeast 1318 (London Ale Yeast III), cultured Feb 15 2005, incubated for 2 days
-
[2005-06-05-05:00]:
bottled with 1/2-cup honey. Tastes crappy. :(
-
[2005-06-05-05:00]:
Terminal Gravity 1.010 @ 60 F