Vagabond Ginger Ale
created:
ingredients
grains
- 6.6 lb dark extract
- 0.75 lb Crystal (60L)
- 0.5 lb Chocolate
hops
- 2 oz Cascade @ 60 min
- 1 oz Willamette @ 2 min
adjuncts
- 2-4 oz freshly grated gingerroot
misc
(fixme)
yeast
notes
fixme
brewing instances
2005-08-28-05:00
author: jsled
notes
-
[2005-08-28-05:00]:
brewed. Using StarSan as a test this go-round
-
[2005-08-28-05:00]:
Original Gravity: 1.031 @ 75 F
-
[2005-09-04-05:00]:
Specific Gravity 1.008 @ 70 F
-
[2005-09-04-05:00]:
racked into same carboy after cleaning.
-
[2005-09-16-05:00]:
Terminal Gravity 1.008 @ 70 F
-
[2005-09-16-05:00]:
bottled; 12 12-oz bottles; 6 24-oz bottles; 7 1L plastic.