Ale Hallows Eve, 2004
author:
jsled
created:
ingredients
grains
- 3 lb light malt extract
- 3 lb amber malt extract
- 1 lb Crystal 60L grain; crushed.
hops
- 1 oz Styrian Goldings [pellet] @
- 0.5 oz Fuggles [pellet] @
adjuncts
- 1 tbs cinnamon
- 0.5 tbs nutmeg
- 1 tbs clove
- to taste coriander seed, ground
- 1 tsp ginger, ground
- 1.5 tsp Irish Moss
- 3 pie pumpkins
misc
(fixme)
yeast
- 6 g Munton's Ale yeast, dried
notes
fixme
brewing instances
2004-10-31-05:00
author: jsled
notes
-
[2004-10-31T19:27-05:00]:
Original Gravity: 1.046 @ 84 F
-
[2004-11-13-05:00]:
Terminal Gravity 1.019 @ 60 F
2005-10-01-05:00
author: jsled
notes
-
[2005-10-01-05:00]:
Original Gravity: 1.032 @ 73 F
-
[2005-10-08-05:00]:
Specific Gravity 1.008 @ 64 F
-
[2005-10-22-05:00]:
Terminal Gravity 1.010 @ 63 F
-
[2005-10-22-05:00]:
bottled with ~1/2-cup honey; 7 24oz bottles, ~12 1L plastic.