Averaged Bock

ingredients

grains

• 5.75 lb amber extract
• 3.5 lb dark extract
• 1 lb Munich
• 0.25 lb Chocolate

hops

• 2 oz Saaz @ 30 min
• 1 oz Saaz @ 15 min

adjuncts

• 2 tsp gypsum

misc

yeast

• lager, german

notes

brewing instances

notes

• [2005-01-29-05:00]: used Wyeast 2206, dated 8 Nov 2004, incubated 2 days
• [2005-01-29-05:00]: Original Gravity: 1.064 @ 60 F
• [2005-02-12-05:00]: racked to secondary
• [2005-02-12-05:00]: Specific Gravity 1.021 @ 60 F
• [2005-03-07-05:00]: Specific Gravity 1.022 @ 56 F
• [2005-03-07-05:00]: bottled; still bubbling out of airlock at racking time.
• [2005-03-07-05:00]: initial taste: good. pretty clean.