Dark and Stormy Night Irish Pub Stout

ingredients

grains

• 5.5 lb amber extract
• 12 oz Roasted Barley
• 12 oz Flaked Barley
• 4 oz Black Patent

hops

• 1 oz Northdown @ 60 min
• 1 oz Ken Goldings @ 20 min

adjuncts

• 2 tsp gypsum

misc

yeast

• ale

notes

brewing instances

notes

• [2005-03-13-05:00]: Original Gravity: 1.036 @ 60 F
• [2005-03-15-05:00]: after a 2-day rest in carboy with no yeast, pitched dry un-rehydrated yeast
• [2005-03-27-05:00]: racked to secondary (same carboy)
• [2005-03-27-05:00]: Specific Gravity 1.024 @ 60 F
• [2005-04-15-05:00]: bottled into 15 1L bottles with 3/4 cup corn sugar
• [2005-04-15-05:00]: Terminal Gravity 1.022 @ 60 F