Old Growler Brown Ale

ingredients

grains

• 4 oz Victory
• 8 oz Crystal 60
• 4 oz Chocolate
• 4 oz Wheat
• 5 lb light extract
• 8 oz light brown sugar

hops

• 1 oz Fuggles @ 60 min
• 0.5 oz Fuggles @ 30 min
• 0.5 oz Fuggles @ 5 min

adjuncts

misc

yeast

• ale

notes

brewing instances

notes

• [2004-09-06T19:00-05:00]: 1.5G of water in 5G stainless steel pot, boiling @ 110 deg C. Heat removed; grains introduced in muslin bag.
• [2004-09-06T19:53-05:00]: Grains [messily] removed. Heat restarted.
• [2004-09-06T20:07-05:00]: Ingredients added; 1/2G water added.
• [2004-09-06T20:28-05:00]: Boiling; 1oz. Fuggles added.
• [2004-09-06T21:00-05:00]: 0.5oz Fuggles added.
• [2004-09-06T21:26-05:00]: 0.5oz Fuggles added.
• [2004-09-06T21:32-05:00]: moved to sink with ice.
• [2004-09-06T22:12-05:00]: @ ~90 deg F
• [2004-09-06T23:05-05:00]: rehydrated yeast in 1cup wort + 0.5cup distilled water [for temperature control]
• [2004-09-06T23:10-05:00]: @ ~80 deg F. Moved into fermentation bucket with 3G distilled water.
• [2004-09-06T23:20-05:00]: Yeast stirred and introduced to wort.
• [2004-09-06T23:40-05:00]: Original Gravity: @ 76 F1.040
• [2004-09-11T-05:00]: Specific Gravity @ 76 F1.010
• [2004-09-13T12:50-05:00]: Specific Gravity @ 76 F1.010
• [2004-09-14T08:00-05:00]: Specific Gravity @ 68 F1.010
• [2004-09-14T08:00-05:00]: bottled w/ 3/4cup corn sugar + boiled in ~1pt water. yield: 42 + ~6 bottles.