Smythies's Irish Ale
author:
created:
ingredients
grains
- 8 oz Caramunich I
- 2 oz Belgian Special-B
- 8 oz English Mild
- 4 lb Mountmellick light
- 1.25 lb amber extract
- 8 oz brown sugar
hops
- 1 oz Bullion @ 60 min
- 0.5 oz Styrian Goldings @ 5 min
adjuncts
misc
(fixme)
yeast
notes
fixme
brewing instances
2004-10-02-05:00
author: jsled
notes
-
[2004-10-02T18:55-05:00]:
Original Gravity: 1.092 @ 76 F
-
[2004-10-09-05:00]:
Specific Gravity 1.015 @
-
[2004-10-09-05:00]:
racked to secondary
-
[2004-10-16-05:00]:
Terminal Gravity 1.009 @
-
[2004-10-16-05:00]:
bottled